My “Gourmet Atlantic Sea Salts” are made with the purest Sea Salt available from the coast of Brazil. There are no additives or preservatives. All of my salts are suitable for vegetarian/vegan diets, as well as those who are lactose or gluten intolerant. Every bottle has a shaker top and a full 6 oz of salt, herbs and spices. I smoke, grind and mix all of my salts and spices. I know you will enjoy all the new tastes they help you bring to the table.

Smoked Atlantic Sea Salt & Pepper Mélange: Excellent on all foods especially red meats.
Smoked Atlantic Sea Salt: Whenever you want a great smoky flavor this salt will do it.
Atlantic Sea Salt With Rosemary: Chicken, Lamb, Potatoes, this salt is a natural.
Atlantic Sea Salt With Lavender: Slightly sweet, this salt is very aromatic without a big flowery taste. It also acts as a natural MSG.
Atlantic Sea Salt With Citrus and Herbs: Great on any white fish, chicken, rice, pasta and shrimp.
Spicy Atlantic Sea Salt: Sea Salt with a kick, just a little spicy with a lot of flavor.
Chef Milton’s All-Purpose Rub: Pulled pork, ribs, chicken, turkey even good on your eggs.