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Atlantic Sea Salt with herbs de Provence is an assortment of herbs commonly used in southern France. This blend of herbs can be used to season all red meats, poultry, fish, vegetables and salads.

Atlantic Sea Salt with Herbs de Provence

  • Atlantic Sea Salt, Marjoram, Summer Savory, Thyme, Basil, Rosemary, Fennel, Lavender, Sage, and other Herbs
  • 3.7oz