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Richardson, Texas |  milton@chefmilton.com

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Chili-Honey Roasted Nuts

 

Each variety is dry roasted and cooked separately (mixed nuts are peanut allergy-safe) until they are golden brown. They are then cooked in honey and a secret blend of spices, and finally rolled in just a little sugar and a touch of salt. They aren’t too sweet, they aren’t too spicy, I think they are just right! They seem to appeal to just about everyone who tastes them, I hope you like them too.