Chili-Honey Roasted Nuts
Each variety is dry roasted and cooked separately (mixed nuts are peanut allergy-safe) until they are golden brown. They are then cooked in honey and a secret blend of spices, and finally rolled in just a little sugar and a touch of salt. They aren’t too sweet, they aren’t too spicy, I think they are just right! They seem to appeal to just about everyone who tastes them, I hope you like them too.