Cajun Cooking is country-style with French & Southern influences. Creole places its emphasis on butter and cream.
With these great spices and our dehydrated butter, you can cook chicken, shrimp, fish, veggies, soups, stews, rice and beans, and all meats with a laid-back Louisiana Accent.
Cajun Creole Herbed Butter
- Ingredients: Dehydrated Butter, Hatch Chili Powder, Mustard, Chef Milton's Salt and Pepper Mélange TM,Onion Powder, Cumin, Celery Salt, Rosemary, Garlic Salt and Parsley.No MSG, No Sugar, No Additives or Preservatives and Gluten Free